FACTORY 01 · KITCHEN KNIVES

Kitchen Knife Manufacturing Base

From chef knives and Santoku lines to hammered gift sets, this base focuses on kitchen cutlery programs for importers, wholesalers, and private-label brands.

Factory Tour Video

YouTube slot for entrance, workshop scale, and factory environment footage.

Production Video

YouTube slot for core processes, equipment, operators, and manufacturing flow.

Packaging Video

YouTube slot for packing lines, carton checks, labeling, and shipment preparation.

Showroom Video

YouTube slot for product displays, sample walls, and customer presentation areas.

FACTORY OVERVIEW

Kitchen Knives Factory at a Glance

  • LocationYangjiang, Guangdong, China
  • Factory AreaApprox. 18,000 sqm
  • Workforce180+ skilled workers
  • Established2009
  • Main ProductsChef knives, Santoku knives, cleavers, knife sets
  • Annual Output1,200,000+ pieces
  • Export MarketsNorth America, Europe, Australia, Southeast Asia
  • CertificationsBSCI, ISO 9001, LFGB, FDA-ready materials

Factory Aerial Tour

MANUFACTURING PROCESS

From Raw Material to Finished Product

Every step is precision-controlled for consistent quality.

STEP 01

Raw Material Inspection

Incoming steel, handle material, and packaging components are checked before production starts. The team verifies steel grade, surface condition, thickness, and supplier documents so every kitchen knife program begins with controlled material quality.

STEP 02

Steel Blanking & Forging

Knife blanks are cut, forged, or stamped according to the approved blade profile. This stage controls blade geometry, weight balance, and the foundation for repeatable chef knife, Santoku, cleaver, and set production.

STEP 03

Heat Treatment

Blades move through quenching and tempering to reach the target hardness range. Temperature, timing, and batch records are monitored so cutting performance and toughness stay consistent across the order.

STEP 04

Wet Grinding & Polishing

Operators use wet grinding, edge shaping, and progressive polishing to refine the blade surface. The process improves cutting feel, removes tooling marks, and prepares each knife for final finishing.

STEP 05

Handle Assembly

Handles are fitted, riveted, bonded, or assembled according to the product structure. Alignment, balance, grip comfort, and visual fit are checked before the knife moves to final sharpening and finishing.

STEP 06

Quality Control

In-process QC checks dimensions, edge angle, blade straightness, surface finish, and handle stability. Problems are corrected before mass goods continue to packing, reducing shipment risk for B2B buyers.

STEP 07

Final Inspection & Audit

Finished knives are audited against the approved sample, order specification, labeling request, and buyer checklist. Third-party inspection support can be arranged when importers require independent verification.

STEP 08

Export Packaging

Each knife is protected with sleeves, inserts, color boxes, cartons, and export markings as required. Packing teams focus on rust prevention, shock resistance, barcode accuracy, and retail-ready presentation.

SHOWROOM

Visit Our Showroom

Take a video-first walkthrough of the presentation area, then review two static showroom views that help buyers understand display density, assortment planning, and in-person sample selection readiness.

KaiLionCrafts showroom wall display with kitchen and tool assortments.
KaiLionCrafts showroom table presentation area prepared for buyer sample review.

OTHER FACTORIES

Compare the Other 3 Factory Bases.

Stay inside the factory-level About section and move directly into the other specialized family bases.

Factory 02 · Professional Scissors

Scissor Production Base

Kitchen shears, salon scissors, tailor lines, and stable pivot-controlled cutting programs.

Factory 03 · Outdoor Knives

Outdoor Knife Base

Folding EDC, hunting, tactical, and survival projects with rugged assembly discipline.

Factory 04 · Kitchen Accessories

Kitchen Accessories Base

Boards, utensil sets, BBQ kits, and bundle-ready kitchen line extension programs.

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