This guide compares trading companies and factory direct cutlery sourcing, breaks down hidden middleman costs, provides actionable verification methods, and shows buyers how to build direct factory partnerships.
Trading Company vs Factory Direct | Bypass Middlemen in Cutlery Sourcing Read More »
This deep dive explores how Yangjiang became the world’s leading cutlery manufacturing hub, covering its 1400-year forging heritage, industrial cluster advantages, production capabilities and global export reach.
Why 70% of the World’s Cutlery Comes From Yangjiang, China Read More »
This complete guide covers sharpening frequency for home and professional chef knives, how to tell when a blade is dull, the difference between honing and sharpening, and care tips to extend edge life.
How Often Should You Sharpen a Chef’s Knife? | Complete Guide Read More »
This guide explains what CE, FDA and LFGB certifications cover, which markets require them, how they apply to cutlery products, and how to verify supplier compliance to avoid customs issues.
CE, FDA, LFGB: Which Certifications Do You Need to Import Knives? Read More »
This guide breaks down the core differences between OEM and ODM cutlery production, covering customization, MOQ, lead time, cost and risk, to help brands choose the right manufacturing model.
Which Cutlery Manufacturing Model Fits Your Brand? Read More »
This in-depth guide breaks down VG10, 9Cr18MoV and Damascus pattern steel across hardness, corrosion resistance, edge retention and cost, helping B2B buyers select the optimal steel grade for their kitchen knife lines.
The Ultimate Knife Steel Guide: VG10 vs. 9Cr18MoV vs. Damascus Read More »
This guide breaks down the hidden fees in global cutlery sourcing, teaches buyers to distinguish genuine manufacturers from trading companies, and provides actionable strategies to secure fully transparent pricing for bulk knife orders.
How to Source Kitchen Knives Directly from Factory Partners Without Hidden Fees Read More »
